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hams and poultry breasts
La construction à soie complète assure une stabilité durable
Avec l'usage
The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife
affûtage 70/30
TOGIHARU INOX HONESUKI Droitier/Gaucher:Gaucher hams and poultry breastsLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. Longueur de lame: 14,5 cm The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife. Blade length: 14,5 cm