NENOX MANCHE G-TYPE PLUS WIDE KIRITSUKE 240 filet de sole les poissons et les légumes

les poissons et les légumes

making it easier to repair minor chipping damage sustained to the blade during the strenuous job of filleting large fish

Sugai and his apprentice uses these stones everyday to sharpen and repair knives as well as teach customers proper sharpening methods

fruits and herbs

Sugai and his grand master

NENOX MANCHE G-TYPE PLUS WIDE KIRITSUKE 240 filet de sole les poissons et les légumesLe Kiritsuke est utilis par les professionnels comme couteau de Chef multi usages. Son nom lui vient de sa ressemblance avec un sabre Japonais The kiritsuke is used by pros as a multi purpose chefs knife and gets its name from the resemblance to a Japanese sword.