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Red Wine Vinaigrette from votes Ingredients 2 tablespoons red wine vinegar 1 tablespoon freshly squeezed lemon juice plus more to taste 2 to 3 teaspoons Dijon mustard 2 to 3 teaspoons maple syrup (or agave nectar) 2 garlic cloves, grated, finely minced, or crushed with a press to 1 teaspoon dried oregano teaspoon red pepper flakes (optional, for a kick) cup + 2 tablespoons (84g) extra virgin olive oil teaspoon kosher salt, plus more to taste Freshly cracked black pepper Instructions Add the vinegar and lemon juice to a jar for which you have a lid
How To Make This Easy Red Wine Vinegar Salad Dressing Recipe Step 1: Mix Ingredients Together In a medium mixing bowl, whisk together the shallot, vinegar, Dijon, salt, and pepper until the Dijon is completely broken down and fully mixed into the liquids
Keep transitions soft and blended for professional-looking results that impress
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