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A cuvée of 2021 and 2022 – enjoy it well chilled at 8°C and pair it with appetizers or light snacks
typical in this area
Winemaker: Fabio Gea
Alcohol: 10
then they are pressed and left to ferment
Millocchio Rosso 2021 Fabbrica di San Martino A cuvée of 2021 andGrape varieties: Sangiovese, Ciliegiolo, Alicante Alcohol: 13% Region: Poggio Murella, Tuscany Winemaker: Christoph Fischer Millocchio Rosso combines the three main grape varieties of the area in one wine. The vines have an average age of thirty years, fermentation takes place separately and at the beginning of winter they are blended to rest for at least 12 months in used tonneaux and then in bottles. No sulphur is added, the wine has great finesse