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Coconut & Vietnamese “Saigon” Cinnamon • 13
Deep chocolate
with an intense deep red forest fruit bouquet
Share and enjoy with the people you love
Fermented with łutówka cherries and buckwheat honey and then aged on selected specialty coffee and vanilla beans
the bruery scoop scoop scoop Spanish Marie Brewery Coconut & Vietnamese “Saigon” CinnamonBourbon barrel aged imperial stout with strawberries, cacao nibs, and Madagascar vanilla beans Black Tuesday is the perfect canvas for creativity in liquid form. Scoop Scoop Scoop was inspired by classic Neapolitan ice cream: chocolate, strawberry, and vanilla, swirled together in perfect harmony. Why pick just one flavor when you can have a triple scoop trip down memory lane? This decadent imperial stout was aged in bourbon barrels then treated with