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followed by juniper
but also for drinking neat
sowie zu hellem Fleisch und fruchtigen Desserts
Tokubetsu Bekkaku is also the alcoholic base for our popular Kinmon Kesennuma Yuzu sake
Er wird ausschließlich mit der weißen Kaga-Ume aus der Präfektur Gunma zubereitet
Zao Noboriryu Junmai Daiginjo Sake Bottle size:300 ml (without box) followed by juniperThe Zao Noboriryu is a Junmai Daiginjo sake with a polishing degree of 45%. Made with 100% local Miyama Nishiki rice, this sake is brewed very slowly at a low temperature to create an elegant aroma and a refreshing taste. You can taste notes of soft apricot, cheesecake and fine caramel. It is complex with a good balance between sweetness, acidity and spice. A full rice aroma and beautiful umami notes round off this great Junmai Daiginjo.
US$ 42.73
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US$ 42.73