we brewed a double mash Imperial Brown Ale
8% Graciano en 5% Mazuelo
as far as the eye—er
Special release for 12th birthday of the best multitap in Poland
we macerated a new variety of plums
dude brewing dudozzy direto pro bucho Bieren we brewed a double mashIf Ozzy ate bat, Dude ate the patience of six months of aging. Micro oxygenation just right, evolution monitored in detail, and when it hit the right point, we added Turkish fig and dried date to elevate the game. The result? A full bodied, vinous, and mind blowing Barleywine: Aroma of caramel, dried fruit, honey, and port wine. Dense and velvety body, with notes of nuts, toasted bread, and cocoa. Warm, elegant, and persistent finish, reminiscent of a